A delightful crunchy appetizer made with golden-fried sweet corn and roasted cashews, tossed in a blend of spices, garlic, and herbs. Perfectly crisp, flavorful, and irresistibly addictive.

Flaky pastry filled with spiced potato and peas, fried to perfection and served with chutney. A classic, comforting snack.

Crispy cauliflower florets tossed in a bold Indo-Chinese sauce with garlic, ginger, and chili. A perfect balance of spice, tang, and crunch!

Crispy, deep-fried cauliflower florets coated in a spicy, tangy South Indian-style marinade with bold flavors of curry leaves, garlic, and chilies. A perfect crunchy appetizer!

Crispy baby corn tossed in a flavorful Indo-Chinese sauce with garlic, ginger, and chili. A perfect blend of crunch, spice, and tangy goodness!

A spicy and aromatic stir-fry made with tender mushrooms, black pepper, garlic, curry leaves, and bell peppers. A perfect blend of heat and flavor, making it a great appetizer or side!

Spicy green chilies dipped in a seasoned gram flour batter and deep-fried to crispy perfection. Served with tangy chutney for a flavorful kick!

Crispy baby corn tossed in a spicy Indo-Chinese chilli sauce with peppers, onions, and fresh herbs. Bold, crunchy, and full of flavor.

Crispy vegetable dumplings simmered in a tangy, spicy Indo-Chinese sauce. A crowd-favorite with rich, bold flavors.

Crispy, thin-layered samosas filled with spiced onions and crunchy sev. A Hyderabad-style favorite with a perfect savory crunch.

Crispy paneer tossed in a spicy, tangy Indo-Chinese chilli sauce with peppers, onions, and fresh herbs. Fiery, flavorful, and a total crowd-pleaser.

Paneer cubes tossed in a bold, spicy Schezwan sauce with peppers, onions, and aromatic spices. A vibrant Indo-Chinese fusion favorite.

Tender paneer cooked in a fresh coriander–green chilli masala, bursting with bright herbal flavors and a gentle spicy kick. Fragrant, vibrant, and uniquely South Indian.

Paneer sautéed in a fiery green chilli masala with fresh herbs and aromatics. Bold heat, vibrant flavor - a true Andhra-style specialty.

​Egg Pepper Masala is a South Indian delicacy featuring hard-boiled eggs simmered in a spicy, aromatic gravy infused with freshly ground black pepper, onions, tomatoes, and traditional spices. This flavorful dish pairs excellently with steamed rice or Indian breads.

Crispy, juicy chicken bites tossed in a spicy, tangy Indo-Chinese sauce with garlic, ginger, and peppers. Bursting with bold flavors and the perfect crunch!

Spicy, crispy chicken fry marinated in traditional Andhra spices, curry leaves, and dry red chilies. Deep-fried to perfection and packed with bold, fiery flavors!

A flavorful South Indian-style chicken fry infused with aromatic curry leaves, garlic, and traditional spices. Crispy, spicy, and bursting with earthy flavors!

Hyderabadi Style – Crispy fried chicken coated in a spicy, tangy masala with curry leaves and green chilies.

A fiery and flavorful South Indian-style chicken fry, marinated with bold Telangana spices, green chilies, and curry leaves. Stir-fried to perfection for a spicy, crispy, and aromatic kick!

A spicy and aromatic dish featuring tender chicken stir-fried with freshly crushed black pepper, garlic, curry leaves, and bold South Indian spices. Perfectly flavorful with a peppery kick!

Crispy fried chicken tossed in a spicy, tangy Indo-Chinese chilli sauce with peppers, onions, and fresh herbs. Bold, flavorful, and a house favorite.

Tender chicken cooked in a fresh coriander–green chilli masala, bursting with bright, herbal flavors and a gentle spicy kick. A vibrant Andhra-style specialty.

Andhra-style chicken cooked in a fiery green chilli masala with fresh herbs and aromatic spices. Bright, bold, and packed with clean, spicy flavor.

Tender chicken cooked in a robust Andhra-style garlic–red chilli masala. Deep, smoky heat with bold garlic flavors - a must-try for spice lovers.

Tender chicken pieces pan-fried with a rich cashew-spice marinade, topped with roasted whole cashews for extra crunch and nutty flavor.

Boneless fish fillets fried and tossed in a tangy, spicy Indo-Chinese-inspired Hyderabadi sauce.

Spicy and crispy shrimp stir-fried with bold Telangana spices, green chilies, garlic, and curry leaves. Packed with heat and flavor, perfect as a starter or side

Crispy shrimp tossed in a spicy, tangy Indo-Chinese chilli sauce with peppers, onions, and fresh herbs. Bold flavor with a perfect crunch.

Soft paneer cubes marinated in spiced yogurt, skewered, and grilled to smoky perfection in a tandoo

Paneer cubes marinated in a tangy, pickle-spiced yogurt mix and grilled for a bold, zesty flavor.

Tender soya chops marinated in a rich, creamy malai blend with mild spices, grilled to perfection for a soft, melt-in-the-mouth finish. Creamy, flavorful, and protein-packed.

Soya chops marinated in a tangy North Indian-style pickled spice blend, then grilled for a smoky, bold, and slightly spicy finish. Bursting with achari flavor.

Juicy chicken skewers marinated in a home-made basil pesto blend with mild spices, then grilled for a bright, herbaceous, and flavorful twist on a classic kabab.

A classic Indian delicacy featuring bone-in chicken marinated in spiced yogurt, infused with smoky flavors, and grilled to perfection in a tandoor. Juicy, flavorful, and served with a side of mint chutney!

Tender, boneless chicken pieces marinated in a spiced yogurt blend, skewered, and grilled to perfection in a tandoor. Smoky, juicy, and packed with bold flavors, served with mint chutney!

Juicy, tender chicken pieces marinated in a creamy blend of yogurt, cheese, cream, and mild spices, then grilled to perfection in a tandoor. Rich, buttery, and melt-in-the-mouth delicious!

​Tandoori Pomfret features a whole pomfret marinated in a blend of yogurt and traditional spices, then grilled to perfection in a tandoor, resulting in a smoky and flavorful seafood delicacy. ​

Soft, fluffy, and freshly baked Indian flatbread, cooked in a tandoor for a slight char and smoky flavor. Perfect for pairing with rich curries and kebabs! Available in butter, garlic, and stuffed variations.

Soft, tandoor-baked Indian flatbread brushed with rich, melted butter for a perfectly fluffy and flavorful bite. Ideal for pairing with curries and kebabs!

Tandoori Roti is a traditional Indian whole wheat flatbread, hand-stretched and baked in a clay oven (tandoor) to achieve a slightly crispy exterior with a soft, chewy interior. Perfect for pairing with our flavorful curries and tandoori dishes.​

Soft, tandoor-baked flatbread infused with garlic and brushed with butter for a rich, aromatic flavor. Perfect with curries or as a standalone treat!

​Bullet Naan is a spicy twist on traditional naan bread, topped with sliced jalapeños and fresh cilantro, then baked to achieve a soft, fluffy texture with a fiery kick. This flavorful flatbread pairs perfectly with our rich and creamy curries, adding an extra layer of heat and aroma to your dining experience.​

​Cheese Naan is a delectable Indian flatbread filled with melted cheese, creating a soft and flavorful accompaniment to any meal. Crafted from a leavened dough, it's traditionally cooked in a tandoor, resulting in a slightly crispy exterior and a gooey, cheesy center. This indulgent bread pairs exceptionally well with our rich curries and tandoori dishes, adding a creamy contrast to the spices.​

Layered, flaky whole-wheat paratha cooked on the griddle until golden and crisp. Soft inside, perfectly crispy outside — a classic Indian bread.

Soft, tandoor-baked bread stuffed with spiced onions and herbs. Warm, fluffy, and full of flavor.

Fluffy tandoor-baked bread stuffed with a spiced potato filling, seasoned with herbs and mild masala. Comforting, soft, and satisfying.

​Kashmiri Naan is a traditional Indian flatbread originating from the Kashmir region, known for its distinctive sweet and nutty flavor. This soft, leavened bread is generously stuffed with a delightful mixture of dried fruits, such as dates or cherries or raisins, and assorted nuts like almonds or cashews, often complemented by shredded coconut. Baked to perfection in a tandoor, it offers a harmonious blend of textures and flavors, making it an ideal accompaniment to savory dishes or a delectable treat on its own. ​

Soft tandoor-baked naan stuffed with flavorful spiced chicken. Warm, hearty, and packed with savory goodness.

Tandoor-baked naan filled with richly spiced mutton keema, herbs, and aromatics. Juicy, hearty, and bursting with bold flavor.

Baby eggplants cooked in a rich, nutty, and tangy sesame-peanut gravy, infused with Hyderabadi spices.

A rich and creamy dish with assorted vegetables cooked in a cashew and yogurt-based gravy.

A rich and flavorful curry made with tender mushrooms cooked in a spiced onion-tomato gravy, infused with aromatic Indian spices and finished with a touch of cream for a smooth, velvety texture.

A spicy and flavorful dish made with paneer cubes stir-fried with bell peppers, onions, and a bold blend of roasted kadai masala in a thick, aromatic tomato-based gravy. Served sizzling hot for an authentic taste!

A rich and aromatic North Indian dish made with paneer and fresh fenugreek leaves, cooked in a creamy, spiced spinach-based gravy. A perfect blend of earthy flavors and subtle sweetness!

A classic North Indian dish featuring soft paneer cubes simmered in a smooth, flavorful spinach gravy infused with garlic, ginger, and aromatic spices. Creamy, healthy, and delicious!

A rich and creamy North Indian curry made with soft paneer cubes simmered in a luscious, buttery tomato-cashew gravy, flavored with aromatic spices and finished with fresh cream for a smooth, velvety texture.

A comforting and flavorful dish made with slow-cooked yellow lentils, tempered with ghee, garlic, cumin, and red chilies for a smoky, aromatic finish. A perfect accompaniment to rice or naan!

A rich and creamy Punjabi delicacy made with slow-cooked black lentils and kidney beans, simmered in a buttery tomato-based gravy, and finished with fresh cream for a smooth, indulgent flavor. Perfect with naan or rice!

A hearty and flavorful North Indian dish made with chickpeas simmered in a spiced onion-tomato gravy, infused with aromatic spices and herbs. Perfectly rich and satisfying, best enjoyed with naan or rice!

Soft, melt-in-the-mouth dumplings made from paneer and potatoes, stuffed with nuts and dried fruits, then simmered in a rich, creamy, and mildly spiced tomato-cashew gravy. A royal and indulgent delight!

A rich, creamy curry made with ground cashews, mild spices, and a silky tomato-onion base. Smooth, luxurious, and perfectly balanced in flavor.

​Egg Masala is a flavorful North Indian dish featuring hard-boiled eggs simmered in a spicy and aromatic onion-tomato gravy. The sauce is enriched with a blend of traditional spices, including cumin, coriander, turmeric, and garam masala, creating a rich and savory experience. This versatile curry pairs wonderfully with steamed rice, naan, or paratha, offering a satisfying meal for any time of the day. ​

A rich and aromatic Hyderabadi delicacy, featuring slow-cooked chicken in a luxurious, nut-based gravy with saffron and traditional spices. Dum-cooked for deep, indulgent flavors.

A flavorful North Indian chicken curry infused with fresh fenugreek leaves, creamy tomato-based gravy, and aromatic spices, creating a perfect balance of earthy and rich flavors.

A world-famous North Indian dish featuring tandoor-grilled chicken simmered in a buttery, creamy tomato-based gravy, finished with aromatic spices and a hint of honey for a smooth, velvety taste.

Juicy tandoori chicken tikka simmered in a rich, spiced tomato-cream gravy, offering bold and tangy flavors with a smoky finish.

A flavorful, stir-fried chicken dish cooked with bell peppers, onions, and a bold blend of roasted spices in a thick, aromatic tomato-based gravy. Served sizzling hot in a traditional kadai for an authentic taste!

A bold and aromatic South Indian specialty made with freshly ground Chettinad spices, roasted coconut, and tender chicken. Spicy, flavorful, and deeply fragrant.

Traditional Telangana-style chicken simmered in a fiery red chilli, garlic, and spice-rich gravy. Bold heat, rustic flavors, and an authentic homestyle kick.

Royal Hyderabadi-style chicken cooked in a rich, creamy cashew–yogurt gravy with aromatic spices. Smooth, mildly spiced, and luxuriously flavorful — true nizami indulgence.

A rich and spicy minced mutton curry slow-cooked with onions, tomatoes, and aromatic spices. Bursting with bold flavors, perfect with naan or rice

Tender lamb cooked in a fiery, tangy Goan-style vindaloo sauce made with red chillies, garlic, and vinegar. Bold, spicy, and packed with deep flavor.

Tender lamb simmered in a creamy spinach and herb gravy, seasoned with aromatic spices. Rich, earthy, and deeply comforting.

A tangy and spicy Andhra-style fish curry slow-cooked in a tamarind-based gravy, infused with bold spices, garlic, and curry leaves for a rich, flavorful taste.

Juicy prawns cooked in a rich and flavorful coconut-based or onion-tomato masala gravy, infused with aromatic spices and curry leaves for a bold, coastal taste.

Stir-fried noodles tossed with fresh vegetables, garlic, soy sauce, and aromatic spices for a perfect balance of flavor and crunch. A classic Indo-Chinese favorite!

Stir-fried noodles tossed in a bold, spicy Schezwan sauce with veggies, garlic, and fresh herbs. Fiery, flavorful, and Indo-Chinese at its best.

The ultimate late-night comfort food. Fiery, flavorful, and tossed with that distinct street-cart char. A spicy Indo-Chinese favorite served your way—choose Veg, Egg, or Chicken.

A classic Indo-Chinese dish featuring wok-tossed rice, juicy chicken pieces, eggs, and aromatic spices, perfectly balanced with soy sauce and spring onions.

Fragrant rice stir-fried with vegetables and tossed in a spicy, garlicky Schezwan sauce. Bold, aromatic, and packed with Indo-Chinese flavor.

The ultimate late-night comfort food. Fiery, flavorful, and tossed with that distinct street-cart char. A spicy Indo-Chinese favorite served your way—choose Veg, Egg, or Chicken.

Soft steamed dumplings filled with seasoned mixed vegetables, served with spicy chutney. Light, flavorful, and a beloved Indo-Tibetan classic.

Juicy steamed dumplings filled with spiced minced chicken, served with our signature spicy momo chutney. Soft, flavorful, and satisfying.

A vibrant and aromatic biryani made with fresh mixed vegetables, saffron-infused basmati rice, and a blend of fragrant spices, dum-cooked for deep flavors.

A flavorful Andhra-style biryani made with stuffed baby eggplants simmered in a rich peanut–sesame masala, layered with fragrant basmati rice. Aromatic, hearty, and full of traditional Telugu flavors.

A rich and aromatic biryani with soft paneer cubes marinated in flavorful spices, layered with fragrant saffron-infused rice, and slow-cooked to perfection.

A fiery Andhra-style biryani with soft paneer cubes, aromatic basmati rice, and the bold heat of ripe red chillies. Spicy, fragrant, and full of rich, vibrant flavor.

A simple yet flavorful biryani featuring spiced boiled eggs layered with aromatic, dum-cooked basmati rice and infused with traditional spices for a hearty meal.

fragrant and rich biryani made with succulent chicken, saffron, aromatic whole spices, and basmati rice, dum-cooked to perfection for a royal experience.

A spicy and flavorful Andhra-style biryani with marinated chicken, bold spices, and fragrant basmati rice, offering a perfect balance of heat and aroma.

A spicy Andhra-style biryani made with tender chicken, fragrant basmati rice, and the bold heat of ripe red chillies. Flavor-packed, aromatic, and irresistibly fiery.

A signature biryani featuring tender lamb shank slow-cooked with aromatic spices and layered with long-grain basmati rice for a rich, melt-in-the-mouth

Royal-style biryani made with tender nalli (mutton shank), slow-cooked in aromatic spices and layered with fragrant basmati rice. Rich, flavorful, and melt-in-the-mouth — a true Shahi indulgence.

A unique and flavorful biryani made with spiced minced goat meat, slow-cooked with fragrant rice and whole spices for a bold, hearty flavor.

Aromatic basmati rice cooked with tender stuffed baby eggplants in a rich peanut–sesame Andhra-style masala. Flavorful, hearty, and traditionally comforting.

Fragrant basmati rice cooked with soft paneer cubes, mild spices, and sautéed vegetables. Light, aromatic, and perfectly balanced in flavor.

Aromatic basmati rice cooked with soft paneer and a vibrant green chilli–herb masala. Fresh, spicy, and full of bright Andhra-style flavor.

Fragrant basmati rice cooked with boiled eggs, mild spices, and sautéed aromatics. Simple, comforting, and full of homestyle flavor.

Fragrant basmati rice simmered with tender chicken, mild spices, and sautéed aromatics. Light, comforting, and rich in traditional homestyle flavor.

Aromatic basmati rice cooked with tender chicken in a fresh green chilli–herb Andhra-style masala. Bright, spicy, and bursting with vibrant flavors.

A rich and aromatic pulav featuring tender nalli (mutton shank) slow-cooked in fragrant spices and layered with mildly spiced basmati rice. Subtle, royal, and deeply flavorful.

Aromatic basmati rice cooked with perfectly spiced mutton keema, herbs, and sautéed aromatics. Hearty, flavorful, and deeply satisfying.

A creamy and refreshing blend of ripe mangoes, yogurt, and a touch of sugar, creating a sweet and tangy traditional Indian smoothie.​

A refreshing, fizzy drink made with freshly squeezed lemon juice, soda, and a hint of salt or sugar. Served chilled for a perfect balance of tangy and bubbly goodness!

A traditional Konkani beverage made from dried kokum fruit, known for its tangy and slightly sweet flavor. This refreshing drink serves as a natural coolant, perfect for hot summer days. ​

A popular Indian cola known for its strong, bold flavor and fizzy kick. Often enjoyed chilled, it's a favorite among cola enthusiasts seeking a more robust taste.

Soft, spongy cheese patties soaked in chilled saffron-cardamom milk, garnished with nuts. Delicate, rich, and melt-in-the-mouth.

Soft, deep-fried milk dumplings soaked in a fragrant rose and cardamom syrup, served warm with a scoop of creamy vanilla ice cream for an irresistible fusion dessert.

Curd Rice, or Thayir Sadam, is a comforting South Indian dish made by mixing soft-cooked rice with fresh yogurt and a tempering of mustard seeds, curry leaves, and green chilies. This creamy and cooling combination is often garnished with grated carrots, pomegranate seeds, or fresh coriander, offering a refreshing accompaniment to spicy dishes or a soothing meal on its own.

Our family pack biryani's comes with a side of appetizer and a complementary drink.

Our family pack biryani's comes with a side of appetizer and a complementary drink.

Our family pack biryani's comes with a side of appetizer and a complementary drink.

Our family pack biryani's comes with a side of appetizer and a complementary drink.